Capsicum Karwar Style

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

4	medium	capsicums cut in long strips
1/4	cup	peanuts roasted and skinned
1	stalk	curry leaves
4	pinches	asafetida
1	tablespoon	jaggery grated
2	tablespoons	oil
1	teaspoon	mustard seeds
2	whole	red chiles
		---GRIND TO A PASTE---
1/2	medium	coconut grated and roasted
2	teaspoons	split bengal gram
1	tablespoon	split black gram
2	teaspoons	sesame seeds
1/2	teaspoon	coriander seeds
2	strips	tamarind cut in bits

Preparation:

Grind the paste using 1/2 cup water. Heat oil, add mustard seeds, whole chiles, allow to splutter. Add asafetida and curry leaves. Stir. Add capsicums, stir fry for 3-4 minutes. Add ground paste, jaggery, salt, turmeric powder and peanuts. Stir and add 1/4 cup water. Boil and simmer for 7-8 minutes. Gravy must be thick. Serve hot with roti or rice. Karnataka region