Bubur Pulup Hitam

Course : Curry
Serves: 4
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100 gram black sticky rice
400 milliliter water
4 tablespoons palm sugar
2 pieces cinnamon
1 teaspoon salt -- to taste
40 pieces pandan leaf
2 pieces ginger -- julienne
8 tablespoons thick coconut milk

Preparation / Directions:

Required time: 45 minutes plus soaking time Wash and soak the rice for about one hour. Bring the water to a boil. Add palm sugar, cinnamon, salt, pandan leaf and ginger. Add the rice and cook for about 30 minutes or until done. When cooked, put in a serving bowl. Sprinkle a little palm sugar and coconut milk over it. Serve hot or cold.

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