Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 100      gram          black sticky rice
 400      milliliter    water
   4      tablespoons   palm sugar
   6      cm            cinnamon
                        salt -- to taste
  40      cm            pandan leaf
   8      cm            ginger -- julienne
   8      tablespoons   thick coconut milk

Preparation:

Required time: 45 minutes plus soaking time Wash and soak the rice for about one hour. Bring the water to a boil. Add palm sugar, cinnamon, salt, pandan leaf and ginger. Add the rice and cook for about 30 minutes or until done. When cooked, put in a serving bowl. Sprinkle a little palm sugar and coconut milk over it. Serve hot or cold.