Bombay Bhel Puri

Course : Curry
Serves: 1
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2 cups puffed rice -- (American substitute Rice Krispies)
1 gram flour vermicelli -- ( known as shev)
1/4 teaspoon turmeric powder
1/4 teaspoon rock salt
1 teaspoon oil

Preparation / Directions:

Directions for bhel mix : 1) Heat oil, add rock salt and turmeric powder 2) Add puffed rice and on a very slow fire roast them for 5 minutes. 3) Add Shev and crush puries into the above mix. Date and tamarind chutney: Take 4 oz of dates and cook in microwave oven for 5 minutes. Add 1 tsp. of tamarind paste, 2 tsp. sugar, 1/2 tsp. cumin powder , 1/2 tsp. coriander powder Directions: Blend to a fine paste in a blender. Mint chutney: one bunch cilantro (also known as coriander leaves), 7-8 leaves of mint, 4-5 green chiles, salt to taste. Directions; Blender the above ingredients in a blender to a fine paste. Add 1/4 cup water. Garlic chutney: The lazy and easy way is take 3 tbsp. of chopped garlic , 2tsp of red hot chilly powder, salt to taste Directions: Blend to a fine paste. Boiled potatoes should be finely chopped. Onions finely chopped. A dash of lime juice is recommended. Source: Anita Bapat

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