Preparation / Directions:
Directions for bhel mix : 1) Heat oil, add rock salt and turmeric powder 2) Add puffed rice and on a very slow fire roast them for 5 minutes. 3) Add Shev and crush puries into the above mix.
Date and tamarind chutney: Take 4 oz of dates and cook in microwave oven for 5 minutes. Add 1 tsp. of tamarind paste, 2 tsp. sugar, 1/2 tsp. cumin powder , 1/2 tsp. coriander powder
Directions: Blend to a fine paste in a blender.
Mint chutney: one bunch cilantro (also known as coriander leaves), 7-8 leaves of mint, 4-5 green chiles, salt to taste.
Directions; Blender the above ingredients in a blender to a fine paste. Add 1/4 cup water.
Garlic chutney: The lazy and easy way is take 3 tbsp. of chopped garlic , 2tsp of red hot chilly powder, salt to taste Directions: Blend to a fine paste.
Boiled potatoes should be finely chopped.
Onions finely chopped. A dash of lime juice is recommended.
Source: Anita Bapat