Bombay Bhel Puri
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          puffed rice -- (American
                        -- substitute Rice Krispies)
   1      gram          flour vermicelli -- ( known as shev)
     1/4  teaspoon      turmeric powder
     1/4  teaspoon      rock salt
   1      teaspoon      oil
                        puris
 

Preparation:

Directions for bhel mix : 1) Heat oil, add rock salt and turmeric powder 2) Add puffed rice and on a very slow fire roast them for 5 minutes. 3) Add Shev and crush puries into the above mix. Date and tamarind chutney: Take 4 oz of dates and cook in microwave oven for 5 minutes. Add 1 tsp. of tamarind paste, 2 tsp. sugar, 1/2 tsp. cumin powder , 1/2 tsp. coriander powder Directions: Blend to a fine paste in a blender. Mint chutney: one bunch cilantro (also known as coriander leaves), 7-8 leaves of mint, 4-5 green chiles, salt to taste. Directions; Blender the above ingredients in a blender to a fine paste. Add 1/4 cup water. Garlic chutney: The lazy and easy way is take 3 tbsp. of chopped garlic , 2tsp of red hot chilly powder, salt to taste Directions: Blend to a fine paste. Boiled potatoes should be finely chopped. Onions finely chopped. A dash of lime juice is recommended. Source: Anita Bapat