Bhel Puri - 1

Course : Curry
Serves: 1
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Ingredients:

50 grams sev (thin noodles)
50 grams coarsely crushed paapri
100 grams phuliyan or puffed rice
1 teaspoon chile powder
1 teaspoon chaat masala
1 small onion -- very finely chopped
2 tablespoons raw mango -- finely chopped
2 medium green chiles, deseeded, finely chopped
2 cloves garlic minced
1/2 cup coriander leaves -- finely chopped
1 medium lemon -- juice of
1 jar tamarind chutney
1 jar mint chutney
1 teaspoon salt -- to taste
 

Preparation / Directions:

In a bowl, mix all the ingredients together well. Adjust the chile powder according to taste. Serve immediately in individual plates.


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