Bangaladumpa Menthi Aaku (Potato With Fenugreek Leaves)

Course : Curry
Serves: 4
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Ingredients:

1/4 cup oil
1 teaspoon red chile powder
1/4 teaspoon turmeric
2 medium onions -- chopped
1 teaspoon salt -- to taste
---SET 1---
1 pound potatoes
1/2 pound fenugreek leaves
---SET 2---
1 teaspoon coriander seeds
1 teaspoon cumin seeds
8 pieces curry leaves
5 cloves garlic
 

Preparation / Directions:

Add a few drops of water to the ingredients of Set 2 and make into a paste. Keep aside. Cut potatoes into 1/2 inch pieces. Keep aside. Wash fenugreek leaves, drain the water and spread on an absorbant cloth or paper towel. In a non-stick skillet heat oil and add chopped onion, potato, turmeric and salt. Fry on moderate heat until the potato pieces are almost cooked. Then add the paste and stir thoroughly. After two minutes add fenugreek leaves and stir on high heat for five-seven minutes. This dish is excellent with Paratha.


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