Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           oil
   1      teaspoon      red chile powder
     1/4  teaspoon      turmeric
   2      medium        onions -- chopped
                        salt -- to taste
                        ***SET 1***
   1      pound         potatoes
     1/2  pound         fenugreek leaves
                        ***SET 2***
   1      teaspoon      coriander seeds
   1      teaspoon      cumin seeds
   8                    curry leaves
   5      cloves        garlic

Preparation:

Add a few drops of water to the ingredients of Set 2 and make into a paste. Keep aside. Cut potatoes into 1/2 inch pieces. Keep aside. Wash fenugreek leaves, drain the water and spread on an absorbant cloth or paper towel. In a non-stick skillet heat oil and add chopped onion, potato, turmeric and salt. Fry on moderate heat until the potato pieces are almost cooked. Then add the paste and stir thoroughly. After two minutes add fenugreek leaves and stir on high heat for five-seven minutes. This dish is excellent with Paratha.