Baked Puri

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup whole wheat flour
1 teaspoon oil
1/4 teaspoon salt
1/2 Cup water

Preparation / Directions:

Crisp snack, popular in Bombay and Gujrat (Western India). Preparation time: 5 minutes Cooking time: 10 minutes Makes 25 puris. 1. Mix the flour, oil and salt. Add water and prepare a stiff dough. Knead well. 2. Divide the dough into 25 portions. 3. Roll out into thin rounds and prick with a fork. 4. Arrange the rounds on a baking tray. 5. Bake in a hot oven at 350F for 10 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes