Preparation:
Crisp snack, popular in Bombay and Gujrat (Western India).
Preparation time: 5 minutes Cooking time: 10 minutes Makes 25 puris.
1. Mix the flour, oil and salt. Add water and prepare a stiff dough. Knead well.
2. Divide the dough into 25 portions.
3. Roll out into thin rounds and prick with a fork.
4. Arrange the rounds on a baking tray.
5. Bake in a hot oven at 350F for 10 minutes. |
