Aromatic Tandoori Marinade

Course : Curry
Serves: 1
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5 ounces plain yogurt
2 tablespoons sesame or mustard oil
2 tablespoons fresh lemon juice -- ( or bottled )
4 cloves garlic -- chopped
1 piece fresh ginger
2 medium green chiles -- chopped)
1 piece fresh coriander leaves -- chopped
4 tablespoons dried onion flakes
2 tablespoons ground almonds
1/2 teaspoon salt
100 milliliters milk
2 tablespoons coriander seeds
1 tablespoon sesame seeds
1 tablespoon green cardamom seeds
1 tablespoon fennel seeds

Preparation / Directions:

Put yogurt, oil, lemon, garlic, ginger, chiles, leaves into blender and pulse until smooth. Add remaining stuff including spices, and pulse again. You will probably need more milk until mix is easy to pour. Add a little milk and see result. Put in fridge until needed.

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