Aromatic Tandoori Marinade
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      ounces        plain yogurt
   2      tablespoons   sesame or mustard oil
   2      tablespoons   fresh lemon juice -- ( or bottled )
   4                    garlic cloves -- chopped
   1      1-inch piece  fresh ginger
   2                    green chiles -- chopped)
   1      tablespoon    fresh coriander leaves -- chopped
   4      tablespoons   dried onion flakes
   2      tablespoons   ground almonds
     1/2  teaspoon      salt
 100      milliliters   milk
                        ***SPICES***
   2      tablespoons   coriander seeds
   1      tablespoon    sesame seeds
   1      tablespoon    green cardamom seeds
   1      tablespoon    fennel seeds
 

Preparation:

Put yogurt, oil, lemon, garlic, ginger, chiles, leaves into blender and pulse until smooth. Add remaining stuff including spices, and pulse again. You will probably need more milk until mix is easy to pour. Add a little milk and see result. Put in fridge until needed.