Aloo Tikki

Course : Curry
Serves: 1
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500 gram boiled potatoes -- peeled and mashed
25 grams cornstarch
1/2 cup green peas -- boiled
1/2 medium lemon -- juice of
1 teaspoon cumin powder
1 teaspoon red chile powder
1 teaspoon salt -- to taste
2 Cup oil -- for frying

Preparation / Directions:

Mix all the ingredients well, except the oil. Divide into 12 equal portions and make balls. Flatten each between the palms into discs. Heat oil in a fry pan and shallow fry over medium heat until golden brown and crisp on both sides. Drain and pat dry on absorbent paper. Serve hot.

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