Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      gram          boiled potatoes -- peeled and mashed
  25      grams         cornstarch
     1/2  cup           green peas -- boiled
     1/2                lemon -- juice of
   1      teaspoon      cumin powder
   1      teaspoon      red chile powder
                        salt -- to taste
                        oil -- for frying

Preparation:

Mix all the ingredients well, except the oil. Divide into 12 equal portions and make balls. Flatten each between the palms into discs. Heat oil in a fry pan and shallow fry over medium heat until golden brown and crisp on both sides. Drain and pat dry on absorbent paper. Serve hot.