Aloo Mattar Ke Chop (Potato Patties With Green Pea Filling)

Course : Curry
Serves: 4
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500 gram boiled potatoes -- peeled and mashed
25 grams cornstarch
25 grams rice flour
1 teaspoon salt -- to taste
---for the green pea filling---
100 milliliter oil
1/2 teaspoon cumin seeds oil
100 gram frozen green peas -- blanched
1/2 teaspoon chile powder
4 medium green chiles -- chopped fine
20 grams coriander leaves -- chopped fine
5 grams ginger -- julienne
1 teaspoon salt -- to taste

Preparation / Directions:

Add cornstarch, rice flour and salt to the mashed potatoes and mix well. Heat a little oil and season with cumin seeds. When they crackle, add green peas and all the remaining ingredients. Cook for a while and remove from heat. Divide the mashed potato into lemon sized portions. Roll into cup shapes and put a little green pea filling into each. Close the cups and shape into patties. Shallow fry in oil on a hot tawa over medium heat until brown. Serve hot with mint chutney.

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