Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      gram          boiled potatoes -- peeled and mashed
  25      grams         cornstarch
  25      grams         rice flour
                        salt -- to taste
                        ***for the green pea filling***
 100      milliliter    oil
     1/2  teaspoon      cumin seeds oil
 100      gram          frozen green peas -- blanched
     1/2  teaspoon      chile powder
   4                    green chiles -- chopped fine
  20      grams         coriander leaves -- chopped fine
   5      grams         ginger -- julienne
                        salt -- to taste

Preparation:

Add cornstarch, rice flour and salt to the mashed potatoes and mix well. Heat a little oil and season with cumin seeds. When they crackle, add green peas and all the remaining ingredients. Cook for a while and remove from heat. Divide the mashed potato into lemon sized portions. Roll into cup shapes and put a little green pea filling into each. Close the cups and shape into patties. Shallow fry in oil on a hot tawa over medium heat until brown. Serve hot with mint chutney.