Aloo Ko Achar - Potato Salad

Course : Curry
Serves: 6
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1 pound potatoes -- smallest size
4 medium jalapeno peppers -- seeded, in long strips
1 medium lime -- juice of
1 teaspoon salt to taste
1/4 cup sesame seeds -- roasted, ground
1 teaspoon turmeric powder
1 teaspoon cumin seeds
2 medium dried whole chilies -- to 3
1 tablespoon corn oil
1/2 cup water
1/2 cup coriander -- fresh, chopped

Preparation / Directions:

Boil potatoes in jackets. When done, peel and cut into small pieces. In bowl, combine potatoes, turmeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix. In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalapeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.

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