Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         potatoes -- smallest size
   4                    jalapeno peppers -- seeded, in long
                        -- strips
   1                    lime -- juice of
                        salt to taste
     1/4  cup           sesame seeds -- roasted, ground
   1      teaspoon      turmeric powder
   1      teaspoon      cumin seeds
   2                    dried whole chilies -- to 3
   1      tablespoon    corn oil
     1/2  cup           water
     1/2  cup           coriander -- fresh, chopped

Preparation:

Boil potatoes in jackets. When done, peel and cut into small pieces. In bowl, combine potatoes, turmeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix. In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalapeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.