Aloo Dam

Course : Curry
Serves: 1
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3 tablespoons oil
1 piece bay leaf
1 medium Onion
1/2 teaspoon ginger
1/2 teaspoon garlic
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric
1 1/2 teaspoons chile powder
2/3 teaspoon yogurt
1/4 teaspoon salt
2 teaspoons coriander powder
1 pound potatoes
1 medium tomato
1 medium pepper

Preparation / Directions:

1. Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds. 2 The potatoes should be sliced, and the tomatoes and pepper cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring. 3. Sprinkle with turmeric, coriander and chile powder. 4. Beat the yogurt and blend into a smooth mixture. Add yogurt and salt. 5. Mix gently, cover and cook for about 10 minutes on low heat.

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