Preparation:
1. Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds.
2 The potatoes should be sliced, and the tomatoes and pepper cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring.
3. Sprinkle with turmeric, coriander and chile powder.
4. Beat the yogurt and blend into a smooth mixture. Add yogurt and salt.
5. Mix gently, cover and cook for about 10 minutes on low heat. |
