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Gobi Shorba (Cauliflower Soup) | |||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Heat cauliflower, cashews, water and milk over low flame for 15-20 min. Let it cool.
2. Blend the mixture.
3. Add salt, sugar and pepper.
4. Boil the mixture. Stir in the butter near boiling point.
5. Serve immediately garnished with coriander leaves.
Source: Namrata Subrahmanya
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