Gobi Shorba (Cauliflower Soup)

Course : Curry
Serves: 1
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1 liter milk
5 grams cashews finely chopped
1 teaspoon butter
2 cups water
1/4 kilogram cauliflower florets cut into cubes
1 teaspoon sugar
1 teaspoon salt to taste
1 teaspoon freshly ground pepper to taste

Preparation / Directions:

1. Heat cauliflower, cashews, water and milk over low flame for 15-20 min. Let it cool. 2. Blend the mixture. 3. Add salt, sugar and pepper. 4. Boil the mixture. Stir in the butter near boiling point. 5. Serve immediately garnished with coriander leaves. Source: Namrata Subrahmanya

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