Gobi Shorba (Cauliflower Soup)

Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 liter milk
5 grams cashews finely chopped
1 teaspoon butter
2 cups water
1/4 kilogram cauliflower
1 teaspoon sugar
1 teaspoon salt to taste
1 teaspoon freshly ground pepper to taste
 

Preparation:

1. Heat cauliflower, cashews, water and milk over low flame for 15-20 min. Let it cool. 2. Blend the mixture. 3. Add salt, sugar and pepper. 4. Boil the mixture. Stir in the butter near boiling point. 5. Serve immediately garnished with coriander leaves. Source: Namrata Subrahmanya