Creamy Curried Shrimp

Course : Curry
Serves: 4
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1 pound large shrimp
1 medium onion chopped fine
1 small green pepper -- seeded and cut into strips
1/4 cup butter
1 clove garlic -- minced
2 teaspoons curry powder
1/4 cup brandy, heated until luke warm
1 teaspoon paprika
1/2 teaspoon salt
1/2 cup whipping cream
3 drops Tabasco sauce
3 Cup fluffy rice

Preparation / Directions:

1) Shell and devein shrimp. 2) In a large frying pan cook onions and pepper strips in heated butter until soft but not brown. Mix in garlic and curry powder. cook about 30 seconds. 3) Add uncooked shrimp in a single layer. Drizzle with brandy and ignite, and cook, stirring lightly, until flames subsides. Sprinkle with paprika and salt. 4) Mix in cream. Cook over medium heat for 2-3 minutes, stirring frequently, until shrimp are pink and firm to the touch and liquids is reduced slightly. 5) Taste, add salt if needed. Season with Tabasco sauce to taste. Serve curried shrimp over rice.

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