Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         large shrimp
   1      medium        onion chopped fine
   1      small         green pepper -- seeded and cut
                        into strips
     1/4  cup           butter
   1      clove         garlic -- minced
   2      teaspoons     curry powder
     1/4  cup           brandy, heated until luke warm
   1      teaspoon      paprika
     1/2  teaspoon      salt
     1/2  cup           whipping cream
   3      drops         Tabasco sauce
                        fluffy rice

Preparation:

1) Shell and devein shrimp. 2) In a large frying pan cook onions and pepper strips in heated butter until soft but not brown. Mix in garlic and curry powder. cook about 30 seconds. 3) Add uncooked shrimp in a single layer. Drizzle with brandy and ignite, and cook, stirring lightly, until flames subsides. Sprinkle with paprika and salt. 4) Mix in cream. Cook over medium heat for 2-3 minutes, stirring frequently, until shrimp are pink and firm to the touch and liquids is reduced slightly. 5) Taste, add salt if needed. Season with Tabasco sauce to taste. Serve curried shrimp over rice.