Prawn Patia

Course : Curry
Serves: 1
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1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon crushed dried red chiles
4 tablespoons groundnut oil
1 medium capsicum -- chopped small
2 large onions -- sliced
1 piece ginger -- finely chopped
3 cloves garlic -- finely chopped
4 medium fresh chiles -- finely chopped
1 pound prawns -- peeled
1/2 teaspoon turmeric
14 ounces plum tomatoes -- drained and roughly chopped

Preparation / Directions:

Heat the salt, cumin and dried chiles in a heavy frying pan over a high heat for 1 minute. Keep the spices moving. Add the oil. Lower the heat and add the onion and capsicum. Cook for a few minutes until the onions are soft. Add the ginger, garlic and chiles. Stir for another minute. Add prawns, turmeric and tomatoes. If the mixture is too thick add a little water. Simmer until prawns are cooked through.

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