Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***ingredients***
     1/2  teaspoon      salt
   1      teaspoon      ground cumin
   1      teaspoon      crushed dried red chiles
   4      tablespoons   groundnut oil
   1                    capsicum -- chopped small
   2      large         onions -- sliced
   1      inch          ginger -- finely chopped
   3      cloves        garlic -- finely chopped
   4                    fresh chiles -- finely chopped
   1      pound         prawns -- peeled
     1/2  teaspoon      turmeric
   1      14 oz tin     plum tomatoes -- drained and roughly
                        -- chopped

Preparation:

Heat the salt, cumin and dried chiles in a heavy frying pan over a high heat for 1 minute. Keep the spices moving. Add the oil. Lower the heat and add the onion and capsicum. Cook for a few minutes until the onions are soft. Add the ginger, garlic and chiles. Stir for another minute. Add prawns, turmeric and tomatoes. If the mixture is too thick add a little water. Simmer until prawns are cooked through.