Curried Rice

Course : Curry
Serves: 6
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Ingredients:

3 cups rice -- cooked
1 large egg yolk
1 teaspoon curry powder
1 medium green pepper -- chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 teaspoon cayenne
1 medium Onion -- chopped
 

Preparation / Directions:

Sauté onion and green pepper in butter until onion is tender. Stir in curry powder, slightly beaten egg salt, pepper and cayenne. Mix into hot rice; Sprinkle with chopped olive if available.


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