Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          rice -- cooked
   1                    egg yolk
   1      teaspoon      curry powder
   1                    green pepper -- chopped
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
   2      tablespoons   butter
     1/4  teaspoon      cayenne
   1                    onion -- chopped

Preparation:

Sauté onion and green pepper in butter until onion is tender. Stir in curry powder, slightly beaten egg salt, pepper and cayenne. Mix into hot rice; Sprinkle with chopped olive if available.