Rice In Minutes

Course : Curry
Serves: 4
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Ingredients:

3 cups rice -- cooked, hot
1/2 cup parmesan cheese -- freshly grated
2 tablespoons butter
1 cup spinach -- cooked, fresh
2 teaspoons lemon juice: fresh squeezed
1 tablespoon butter
1/2 teaspoon poultry seasoning
2 medium celery stalks -- thin sliced
1 teaspoon curry powder
1/2 cup almonds: chopped
1/4 cup dill -- fresh, chopped
2 teaspoons lemon peel -- grated
4 slices bacon -- crumbled, cooked
1 cup peas -- cooked
1/4 teaspoon Tabasco sauce
1/2 medium red pepper -- seeded and chopped
 

Preparation / Directions:

Stir additions in with cooked, hot rice. The Snappy Spinach Rice and Lemon Dill Rice are particularly good with fish, the Country Bacon Rice with burgers, the Hot Pepper Rice with steak and the others with chicken SERVES:4


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