Fresh Chutney

Course : Curry
Serves: 4
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1/2 medium lemon
1 piece fresh ginger -- ( 1 x 3/4 inch)
3 cups chopped nectarines or apples
1 clove garlic
1/2 cup raisins
1/3 cup packed light brown sugar
1/4 cup cider vinegar
1/2 teaspoon curry powder
1/4 cup flaked coconut
3/4 cup cream of coconut

Preparation / Directions:

Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set aside. Chop ginger until minced. Chop garlic until minced. Combine lemon, ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring occasionally. Cool. Add flaked coconut and cream of coconut; mix well. Cover chutney mixture; refrigerate overnight to allow flavors to blend.

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