Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                lemon
   1      small   piec  fresh ginger -- ( 1 x 3/4 inch)
   3      cups          chopped nectarines or apples
   1      clove         garlic
     1/2  cup           raisins
     1/3  cup           packed light brown sugar
     1/4  cup           cider vinegar
     1/2  teaspoon      curry powder
     1/4  cup           flaked coconut
     3/4  cup           cream of coconut

Preparation:

Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set aside. Chop ginger until minced. Chop garlic until minced. Combine lemon, ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring occasionally. Cool. Add flaked coconut and cream of coconut; mix well. Cover chutney mixture; refrigerate overnight to allow flavors to blend.