Curry recipes

Plum Chutney

Course : Curry
Serves: 6

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Ingredients:

25 pounds plums

8 pounds onions

4 pounds apples

5 pounds currants

8 pounds brown sugar

7 cups white vinegar

2 pieces fresh ginger

7 teaspoons dry mustard

7 teaspoons curry powder

7 teaspoons salt

Preparation / Directions:

Cook all except sugar. Add sugar to dissolve. Cook and bottle. This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums. It is pretty simple but good, especially if left to mature a while in the bottle.

Plum Chutney

Ingredients:

Preparation / Directions:

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