Plum Chutney
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  25      pounds        plums
   8      pounds        onions
   4      pounds        apples
   5      pounds        currants
   8      pounds        brown sugar
   7      cups          white vinegar
   2      chunks        fresh ginger
   7      teaspoons     dry mustard
   7      teaspoons     curry powder
   7      teaspoons     salt
 

Preparation:

Cook all except sugar. Add sugar to dissolve. Cook and bottle. This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums. It is pretty simple but good, especially if left to mature a while in the bottle.