Sri Lanka Bonchi (Curried Beans)

Course : Curry
Serves: 1
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250 gram beans
1 medium Onion
1 medium chile -- fresh
50 milliliters oil
1 bunch curry leaf sprigs
1/4 teaspoon chile powder
1 teaspoon cumin
1/2 teaspoon turmeric
75 milliliters coconut milk -- thick

Preparation / Directions:

Wash and trim the beans as desired. Chop the onion and chile. Heat the oil and fry the onion and curry leaves until fragrant. Add the beans, chile, powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and cook until the beans are soft.

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