Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250      gram          beans
   1                    onion
   1                    chile -- fresh
  50      milliliters   oil
                        curry leaf sprigs
     1/4  teaspoon      chile powder
   1      teaspoon      cumin
     1/2  teaspoon      turmeric
  75      milliliters   coconut milk -- thick

Preparation:

Wash and trim the beans as desired. Chop the onion and chile. Heat the oil and fry the onion and curry leaves until fragrant. Add the beans, chile, powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and cook until the beans are soft.