Coconut Chicken Curry

Course : Curry
Serves: 4
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Ingredients:

2 tablespoons vegetable oil
1 medium onion -- chopped
1 medium green pepper -- cut in strips
1 clove garlic -- minced
1 1/2 tablespoons curry powder
4 medium chicken breasts -- boned skinned and cut in 1 inch dice
4 medium potatoes -- peeled cut in 1 inch dice
1 can coconut milk -- (about 16 oz)
1 can chicken stock or water
 

Preparation / Directions:

IN A LARGE CASSEROLE, sauté onion in oil until softened. Add green pepper and garlic and sauté 2 minutes. Add curry powder and sauté 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.


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