Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   vegetable oil
   1      medium        onion -- chopped
   1                    green pepper -- cut in strips
   1                    garlic clove -- minced
   1 1/2  tablespoons   curry powder
   4                    chicken breasts -- boned skinned and
                        -- cut in 1" dice
   4      medium        potatoes -- peeled cut in 1"
                        -- dice
   1      can           coconut milk -- (about 16 oz)
                        chicken stock or water

Preparation:

IN A LARGE CASSEROLE, sauté onion in oil until softened. Add green pepper and garlic and sauté 2 minutes. Add curry powder and sauté 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.