Vindaloo Base

Course : Curry
Serves: 4
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Ingredients:

1 recipe mild curry base
1/2 teaspoon turmeric
1 teaspoon ground black pepper
1/2 medium Spanish onion -- peeled and sliced
2 teaspoons garam masala
1 tablespoon fenugreek leaves
1 tablespoon vinagar -- (any)
1 medium potato pieces boiled -- (2 inchx2 inch)
3 teaspoons chile powder
 

Preparation / Directions:

1. Proceed with stage 1 of mild curry base. 2. Make a water paste of the turmeric, pepper and chile powder, then add and fry for 1 minute. Add the onion, stir- frying for 2 minutes 3. Continue with stage 2 to 5 of mild curry base. 4. Add the potatoes and remaining ingredients at the end of stage 5. 5. Serve after a minimum of 5 minutes simmering, or when ready.


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