Vindaloo Base
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      recipe        mild curry base
     1/2  teaspoon      turmeric
   1      teaspoon      ground black pepper
     1/2                Spanish onion -- peeled and sliced
   2      teaspoons     garam masala
   1      tablespoon    fenugreek leaves
   1      tablespoon    vinagar -- (any)
                        potato pieces boiled -- (2"x2")
                        chile powder 2-4 teaspoons
 

Preparation:

1. Proceed with stage 1 of mild curry base. 2. Make a water paste of the turmeric, pepper and chile powder, then add and fry for 1 minute. Add the onion, stir- frying for 2 minutes 3. Continue with stage 2 to 5 of mild curry base. 4. Add the potatoes and remaining ingredients at the end of stage 5. 5. Serve after a minimum of 5 minutes simmering, or when ready.