Kaju Mithai

Course : Curry
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


500 grams cashew nuts
165 grams sugar
1/2 teaspoon ghee
3 sprigs saffron
3 drops rose water

Preparation / Directions:

Rich Dessert made from Cashew nuts. Preparation time: 25 minutes Cooking time: 20 minutes 1. Soak the saffron in a tablespoon of boiling water. Crush with the back of a spoon to a smooth paste. 2. Grind the cashew nuts dry in a spice or coffee grinder. 3. Add water and sugar in a heavy-bottomed pan. Cook to one thread consistency. Remove from heat. 4. Add cashew powder, saffron water, ghee and the rose water. 5. Mix well with a wooden spatula. Make small balls with greased hands while still a little hot. Serve when cool.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes