Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      grams         cashew nuts
 165      grams         sugar
     1/2  teaspoon      ghee
                        few sprigs    saffron
                        few drops     rose water

Preparation:

Rich Dessert made from Cashew nuts. Preparation time: 25 minutes Cooking time: 20 minutes 1. Soak the saffron in a tablespoon of boiling water. Crush with the back of a spoon to a smooth paste. 2. Grind the cashew nuts dry in a spice or coffee grinder. 3. Add water and sugar in a heavy-bottomed pan. Cook to one thread consistency. Remove from heat. 4. Add cashew powder, saffron water, ghee and the rose water. 5. Mix well with a wooden spatula. Make small balls with greased hands while still a little hot. Serve when cool.