Sambar Masala

Course : Curry
Serves: 1
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Ingredients:

1 teaspoon methi -- (fenugreek)
2 tablespoons chana daal seeds
4 tablespoons coriander seeds
4 medium red chiles
1 teaspoon hing
3 tablespoons coconut -- (grated)
3 tablespoons oil
 

Preparation / Directions:

1. Roast methi, chana daal, and hing. 2 Add chiles when daal starts getting red. 3. If using dry coconut, soak it in a little water and blend the daal mixture and coconut until the paste is fine. Keep aside.


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