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Sambar Masala


Course : Curry
Serves: 1
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Ingredients:


1 teaspoon methi -- (fenugreek)

2 tablespoons chana daal seeds

4 tablespoons coriander seeds

4 medium red chiles

1 teaspoon hing

3 tablespoons coconut -- (grated)

3 tablespoons oil
 

Preparation / Directions:


1. Roast methi, chana daal, and hing. 2 Add chiles when daal starts getting red. 3. If using dry coconut, soak it in a little water and blend the daal mixture and coconut until the paste is fine. Keep aside.

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