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New Delhi Rice


Course : Curry
Serves: 4
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Ingredients:


1 tablespoon margarine

1 medium Onion -- chopped

1/2 teaspoon curry powder

1 teaspoon salt

1 teaspoon freshly ground pepper

1 can chicken broth

1 cup orange juice

1 cup rice

1/2 cup raisins

1/4 cup almonds -- slivered

1 teaspoon parsley
 

Preparation / Directions:


In a large skillet, melt margarine and cook onions (which have been seasoned with curry, salt and pepper) until soft. Add broth, juice, rice and raisins; bring to a boil. Reduce heat, cover and simmer 20 minutes, or until rice is tender and liquid is absorbed. Stir in almonds. Garnish with parsley.

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