Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    margarine
   1                    onion -- chopped
     1/2  teaspoon      curry powder
   1      teaspoon      salt
                        freshly ground pepper
   1      can           chicken broth
   1      cup           orange juice
   1      cup           rice
     1/2  cup           raisins
     1/4  cup           almonds -- slivered
                        parsley

Preparation:

In a large skillet, melt margarine and cook onions (which have been seasoned with curry, salt and pepper) until soft. Add broth, juice, rice and raisins; bring to a boil. Reduce heat, cover and simmer 20 minutes, or until rice is tender and liquid is absorbed. Stir in almonds. Garnish with parsley.