Fresh Chinese Parsley (Cilantro) And Mint Chutney

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3/4 cup chopped fresh chinese parsley -- (cilantro), firmly
1/2 cup chopped fresh mint -- firmly packed
1 medium fresh hot green chile -- optional
1 tablespoon lemon juice
3/4 cup plain yogurt
1/4 teaspoon salt -- (to 1/2 tsp)

Preparation / Directions:

Put the Chinese parsley, mint, green chile, lemon juice and 3 tbsp water into the blender. Blend until smooth, pushing down as necessary with a rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 tsp salt, mix, and taste. Add more salt if desired.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes