Fresh Chinese Parsley (Cilantro) And Mint Chutney
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           chopped fresh chinese parsley -- (cilantro), firmly
     1/2  cup           chopped fresh mint -- firmly packed
   1                    fresh hot green chile -- optional
   1      tablespoon    lemon juice
     3/4  cup           plain yogurt
     1/4  teaspoon      salt -- (to 1/2 tsp)
 

Preparation:

Put the Chinese parsley, mint, green chile, lemon juice and 3 tbsp water into the blender. Blend until smooth, pushing down as necessary with a rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 tsp salt, mix, and taste. Add more salt if desired.