Curry Powder - 2

Course : Curry
Serves: 1
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Ingredients:

2 tablespoons cumin seeds
2 tablespoons fenugreek
1 1/2 teaspoons mustard seeds
1 tablespoon black peppercorns
1/2 cup coriander seeds
1 tablespoon poppy seeds
1 tablespoon ground ginger
1 1/2 teaspoons hot chile powder
1/4 cup ground turmeric
 

Preparation / Directions:

Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store up to 3 months.


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