Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   cumin seeds
   2      tablespoons   fenugreek
   1 1/2  teaspoons     mustard seeds
   1      tablespoon    black peppercorns
     1/2  cup           coriander seeds
   1      tablespoon    poppy seeds
   1      tablespoon    ground ginger
   1 1/2  teaspoons     hot chile powder
     1/4  cup           ground turmeric

Preparation:

Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store up to 3 months.