Khow Suey (Burmese Variation)

Course : Curry
Serves: 1
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Ingredients:

---GRAVY---
1 cup channa dal flour -- (besan roasted) make into a paste
1 medium Onion -- finely chopped
3 medium tej patta
10 cloves garlic make into a paste
1 medium coconut -- (remove milk)
1 teaspoon haldi -- salt, red chile powder, to taste
2 cups steamed mixed vegetables (carrot -- fresh beans, cauliflower, brinjal peas, potatoes), finely diced
---GARNISH---
1 medium cabbage -- finely shredded
1 medium chiles, thinly sliced
1 medium cucumber
1 bunch spring onions
1 bunch fresh coriander -- finely chopped
1 medium lime pieces -- to taste
 

Preparation / Directions:

Roast Onions, adding Haldi, Red chile powder, Tej patta and Garlic paste. Add Besan paste and make into gravy with water. Boil well. Add Coconut milk and steamed vegetables. Remove from fire. To Eat Mix gravy with either rice or noodles (can also be made like sev-except use a thicker mould for noodles). Add garnish and lime on top. The rice or noodles should float in the gravy.


3 Kitchen's say:
  (2 1/2 Stars!)
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