Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***GRAVY***
1 cup channa dal flour -- (besan roasted)
- make into a paste
1 onion -- finely chopped
3 tej patta
10 cloves garlic
- make into a paste
1 coconut -- (remove milk)
haldi -- salt, red chile
-- powder, to taste
2 cups steamed mixed vegetables
(carrot -- fresh beans,
cauliflower
-- , brinjal peas, potatoes), finely-
diced
***GARNISH***
cabbage -- finely shredded
chiles, thinly sliced
cucumber
spring onions
fresh coriander -- finely chopped
lime pieces -- to taste |
Preparation:
Roast Onions, adding Haldi, Red chile powder, Tej patta and Garlic paste. Add Besan paste and make into gravy with water. Boil well. Add Coconut milk and steamed vegetables. Remove from fire.
To Eat
Mix gravy with either rice or noodles (can also be made like sev-except use a thicker mould for noodles). Add garnish and lime on top. The rice or noodles should float in the gravy. |